CHERRY PIE vs GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING
Nutrition comparison per 100 g serving
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GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING wins in 5 out of 10 nutrient categories
CHERRY PIE: 3
vs
GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING: 5
(2 ties)
Overview
| Nutrient | CHERRY PIE | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | Winner |
|---|---|---|---|
| Calories | 340 cal | 338 cal | |
| Protein | 3.8 g | 2.6 g | |
| Carbs | 50.9 g | 57.1 g | |
| Fat | 13.2 g | 10.4 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PIE | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY PIE | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 113 MG | 455 MG |