CHERRY NUT REDUCED FAT ICE CREAM vs MADAGASCAR VANILLA & PLUM ITALIAN GELATO
Nutrition comparison per 100 g serving
Ad 468x60
CHERRY NUT REDUCED FAT ICE CREAM wins in 6 out of 11 nutrient categories
CHERRY NUT REDUCED FAT ICE CREAM: 6
vs
MADAGASCAR VANILLA & PLUM ITALIAN GELATO: 2
(3 ties)
Overview
| Nutrient | CHERRY NUT REDUCED FAT ICE CREAM | MADAGASCAR VANILLA & PLUM ITALIAN GELATO | Winner |
|---|---|---|---|
| Calories | 169 cal | 190 cal | |
| Protein | 3.1 g | 2 g | |
| Carbs | 29.2 g | 28 g | |
| Fat | 4.6 g | 8 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY NUT REDUCED FAT ICE CREAM | MADAGASCAR VANILLA & PLUM ITALIAN GELATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY NUT REDUCED FAT ICE CREAM | MADAGASCAR VANILLA & PLUM ITALIAN GELATO | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 120 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 200 MG | 150 MG | |
| Sodium, Na | 62 MG | 50 MG |