CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA vs GINGER EVANS
Nutrition comparison per 100 g serving
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CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA wins in 6 out of 11 nutrient categories
CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA: 6
vs
GINGER EVANS: 1
(4 ties)
Overview
| Nutrient | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | GINGER EVANS | Winner |
|---|---|---|---|
| Calories | 41 cal | 101 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 9.4 g | 25.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | GINGER EVANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | GINGER EVANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 18 MG | 28 MG |