CHERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT vs STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
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CHERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT wins in 7 out of 10 nutrient categories
CHERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT: 7
vs
STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT: 1
(2 ties)
Overview
| Nutrient | CHERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 67 cal | 65 cal | |
| Protein | 10 g | 3.5 g | |
| Carbs | 6.7 g | 10.6 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 140 MG | 82 MG | |
| Sodium, Na | 43 MG | 0 MG |