CHERRY DANISH vs LOAF CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 13 nutrient categories
CHERRY DANISH: 5
vs
LOAF CAKE: 5
(3 ties)
Overview
| Nutrient | CHERRY DANISH | LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 338 cal | 304 cal | |
| Protein | 2.8 g | 3.6 g | |
| Carbs | 50.7 g | 48.2 g | |
| Fat | 14.1 g | 10.7 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY DANISH | LOAF CAKE | Winner |
|---|---|---|---|
| Niacin | 2.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY DANISH | LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 141 MG | 179 MG | |
| Iron, Fe | 2.0 MG | 1.3 MG | |
| Sodium, Na | 451 MG | 446 MG |