CHERRY CRISP DAIRY FREE FROZEN DESSERT vs PUMPKIN PIE
Nutrition comparison per 100 g serving
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PUMPKIN PIE wins in 6 out of 11 nutrient categories
CHERRY CRISP DAIRY FREE FROZEN DESSERT: 4
vs
PUMPKIN PIE: 6
(1 ties)
Overview
| Nutrient | CHERRY CRISP DAIRY FREE FROZEN DESSERT | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 210 cal | 273 cal | |
| Protein | 1.9 g | 3.9 g | |
| Carbs | 27.6 g | 36.7 g | |
| Fat | 10.5 g | 12.5 g | |
| Fiber | 1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY CRISP DAIRY FREE FROZEN DESSERT | PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | CHERRY CRISP DAIRY FREE FROZEN DESSERT | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 70 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 63 MG | 0 MG | |
| Sodium, Na | 115 MG | 211 MG |