CHERRY CRISP DAIRY FREE FROZEN DESSERT vs ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHERRY CRISP DAIRY FREE FROZEN DESSERT wins in 6 out of 10 nutrient categories
CHERRY CRISP DAIRY FREE FROZEN DESSERT: 6
vs
ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 3
(1 ties)
Overview
| Nutrient | CHERRY CRISP DAIRY FREE FROZEN DESSERT | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 210 cal | 238 cal | |
| Protein | 1.9 g | 1.6 g | |
| Carbs | 27.6 g | 23.0 g | |
| Fat | 10.5 g | 15.9 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHERRY CRISP DAIRY FREE FROZEN DESSERT | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 63 MG | 167 MG | |
| Sodium, Na | 115 MG | 60 MG |