CHERRY CHOCOLATE FLAVORED BUNDT CAKE vs PIE WITH STREUSEL TOPPING
Nutrition comparison per 100 g serving
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PIE WITH STREUSEL TOPPING wins in 6 out of 11 nutrient categories
CHERRY CHOCOLATE FLAVORED BUNDT CAKE: 4
vs
PIE WITH STREUSEL TOPPING: 6
(1 ties)
Overview
| Nutrient | CHERRY CHOCOLATE FLAVORED BUNDT CAKE | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calories | 398 cal | 274 cal | |
| Protein | 3.7 g | 2.4 g | |
| Carbs | 56.5 g | 38.7 g | |
| Fat | 17.6 g | 12.9 g | |
| Fiber | 0.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY CHOCOLATE FLAVORED BUNDT CAKE | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | CHERRY CHOCOLATE FLAVORED BUNDT CAKE | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 259 MG | 218 MG |