CHERRY 8" PIE vs FROSTED CUPCAKES
Nutrition comparison per 100 g serving
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CHERRY 8" PIE wins in 5 out of 12 nutrient categories
CHERRY 8" PIE: 5
vs
FROSTED CUPCAKES: 4
(3 ties)
Overview
| Nutrient | CHERRY 8" PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 265 cal | 450 cal | |
| Protein | 2.2 g | 3.3 g | |
| Carbs | 35.3 g | 60 g | |
| Fat | 12.5 g | 21.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY 8" PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHERRY 8" PIE | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 33 MG | |
| Iron, Fe | 1.5 MG | 1.8 MG | |
| Potassium, K | 66 MG | 0 MG | |
| Sodium, Na | 154 MG | 317 MG |