CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES vs DRY SALTED SLICED FATBACK
Nutrition comparison per 100 g serving
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CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES wins in 7 out of 10 nutrient categories
CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES: 7
vs
DRY SALTED SLICED FATBACK: 2
(1 ties)
Overview
| Nutrient | CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES | DRY SALTED SLICED FATBACK | Winner |
|---|---|---|---|
| Calories | 261 cal | 571 cal | |
| Protein | 22.8 g | 0 g | |
| Carbs | 13.0 g | 0 g | |
| Fat | 13.0 g | 64.3 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES | DRY SALTED SLICED FATBACK | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 663 MG | 3,357 MG |