CHEF'S CUT ROASTED PEPPERS vs ARTICHOKE BOTTOMS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CHEF'S CUT ROASTED PEPPERS: 3
vs
ARTICHOKE BOTTOMS: 3
(4 ties)
Overview
| Nutrient | CHEF'S CUT ROASTED PEPPERS | ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Calories | 17 cal | 500 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 0 g | |
| Fat | 0 g | 50 g | |
| Fiber | 0 g | 100 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEF'S CUT ROASTED PEPPERS | ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 0 MG |
Minerals
| Mineral | CHEF'S CUT ROASTED PEPPERS | ARTICHOKE BOTTOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 283 MG | 500 MG |