CHEF SALAD WITH BUTTERMILK RANCH DRESSING vs KALAMATA PITTED OLIVES IN BRINE
Nutrition comparison per 100 g serving
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CHEF SALAD WITH BUTTERMILK RANCH DRESSING wins in 8 out of 10 nutrient categories
CHEF SALAD WITH BUTTERMILK RANCH DRESSING: 8
vs
KALAMATA PITTED OLIVES IN BRINE: 1
(1 ties)
Overview
| Nutrient | CHEF SALAD WITH BUTTERMILK RANCH DRESSING | KALAMATA PITTED OLIVES IN BRINE | Winner |
|---|---|---|---|
| Calories | 130 cal | 333 cal | |
| Protein | 6 g | 0 g | |
| Carbs | 4 g | 6.7 g | |
| Fat | 10 g | 33.3 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEF SALAD WITH BUTTERMILK RANCH DRESSING | KALAMATA PITTED OLIVES IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 0 MG |
Minerals
| Mineral | CHEF SALAD WITH BUTTERMILK RANCH DRESSING | KALAMATA PITTED OLIVES IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Sodium, Na | 190 MG | 2,533 MG |