Chef Boyardee Spaghetti and Meatballs vs Pasta Roni Garlic Alfredo 4.8 Ounce Paper Box
Nutrition comparison per 100 g serving
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Pasta Roni Garlic Alfredo 4.8 Ounce Paper Box wins in 6 out of 13 nutrient categories
Chef Boyardee Spaghetti and Meatballs: 4
vs
Pasta Roni Garlic Alfredo 4.8 Ounce Paper Box: 6
(3 ties)
Overview
| Nutrient | Chef Boyardee Spaghetti and Meatballs | Pasta Roni Garlic Alfredo 4.8 Ounce Paper Box | Winner |
|---|---|---|---|
| Calories | 0 cal | 361 cal | |
| Protein | 3.4 g | 12.5 g | |
| Carbs | 11.9 g | 63.8 g | |
| Fat | 4.1 g | 7.1 g | |
| Fiber | 0.7 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chef Boyardee Spaghetti and Meatballs | Pasta Roni Garlic Alfredo 4.8 Ounce Paper Box | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0.6 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Chef Boyardee Spaghetti and Meatballs | Pasta Roni Garlic Alfredo 4.8 Ounce Paper Box | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 64 MG | |
| Iron, Fe | 0.7 MG | 4.5 MG | |
| Potassium, K | 63 MG | 0 MG | |
| Sodium, Na | 302 MG | 1,295 MG |