Chef Boyardee Mini Spaghetti and Meatballs vs Pasta Roni Sour Cream & Chives Linguine 4.9 Ounce Paper Box
Nutrition comparison per 100 g serving
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Pasta Roni Sour Cream & Chives Linguine 4.9 Ounce Paper Box wins in 10 out of 15 nutrient categories
Chef Boyardee Mini Spaghetti and Meatballs: 4
vs
Pasta Roni Sour Cream & Chives Linguine 4.9 Ounce Paper Box: 10
(1 ties)
Overview
| Nutrient | Chef Boyardee Mini Spaghetti and Meatballs | Pasta Roni Sour Cream & Chives Linguine 4.9 Ounce Paper Box | Winner |
|---|---|---|---|
| Calories | 0 cal | 361 cal | |
| Protein | 3.6 g | 12.0 g | |
| Carbs | 12.0 g | 64.2 g | |
| Fat | 4.4 g | 7.2 g | |
| Fiber | 1.2 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chef Boyardee Mini Spaghetti and Meatballs | Pasta Roni Sour Cream & Chives Linguine 4.9 Ounce Paper Box | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.0 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin A, RAE | 22 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.2 MG |
Minerals
| Mineral | Chef Boyardee Mini Spaghetti and Meatballs | Pasta Roni Sour Cream & Chives Linguine 4.9 Ounce Paper Box | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 71 MG | |
| Iron, Fe | 0.8 MG | 3.6 MG | |
| Potassium, K | 247 MG | 336 MG | |
| Sodium, Na | 239 MG | 1,223 MG |