Chef Boyardee Beef Ravioli vs Pasta Roni Butter And Herb Italiano 5.5 Ounce Paper Box
Nutrition comparison per 100 g serving
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Pasta Roni Butter And Herb Italiano 5.5 Ounce Paper Box wins in 11 out of 17 nutrient categories
Chef Boyardee Beef Ravioli: 3
vs
Pasta Roni Butter And Herb Italiano 5.5 Ounce Paper Box: 11
(3 ties)
Overview
| Nutrient | Chef Boyardee Beef Ravioli | Pasta Roni Butter And Herb Italiano 5.5 Ounce Paper Box | Winner |
|---|---|---|---|
| Calories | 0 cal | 339 cal | |
| Protein | 2.0 g | 12.1 g | |
| Carbs | 12.2 g | 67.2 g | |
| Fat | 1.8 g | 3.7 g | |
| Fiber | 0.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chef Boyardee Beef Ravioli | Pasta Roni Butter And Herb Italiano 5.5 Ounce Paper Box | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 138 UG | |
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0.5 MG | 1.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Chef Boyardee Beef Ravioli | Pasta Roni Butter And Herb Italiano 5.5 Ounce Paper Box | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 75 MG | |
| Iron, Fe | 0.8 MG | 3.3 MG | |
| Potassium, K | 53 MG | 287 MG | |
| Sodium, Na | 317 MG | 1,183 MG |