CHEEZY ROTINI COOKED ROTINI IN A DAIRY-FREE CHEEZY SAUCE WITH A SIDE OF BROCCOLI vs BAJA STEAK BURRITO BOWL
Nutrition comparison per 100 g serving
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BAJA STEAK BURRITO BOWL wins in 7 out of 11 nutrient categories
CHEEZY ROTINI COOKED ROTINI IN A DAIRY-FREE CHEEZY SAUCE WITH A SIDE OF BROCCOLI: 3
vs
BAJA STEAK BURRITO BOWL: 7
(1 ties)
Overview
| Nutrient | CHEEZY ROTINI COOKED ROTINI IN A DAIRY-FREE CHEEZY SAUCE WITH A SIDE OF BROCCOLI | BAJA STEAK BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 117 cal | 132 cal | |
| Protein | 2.2 g | 5.9 g | |
| Carbs | 23.1 g | 16.2 g | |
| Fat | 2.2 g | 5 g | |
| Fiber | 1.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEEZY ROTINI COOKED ROTINI IN A DAIRY-FREE CHEEZY SAUCE WITH A SIDE OF BROCCOLI | BAJA STEAK BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.8 MG |
Minerals
| Mineral | CHEEZY ROTINI COOKED ROTINI IN A DAIRY-FREE CHEEZY SAUCE WITH A SIDE OF BROCCOLI | BAJA STEAK BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 18 MG | |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Potassium, K | 95 MG | 0 MG | |
| Sodium, Na | 77 MG | 268 MG |