CHEESESTEAK-STYLE BURRITO WITH BEEF-STYLE STRIPS vs OVEN ROASTED CHICKEN WHITE MEAT CHICKEN WITH DICED RED SKIN POTATOES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
CHEESESTEAK-STYLE BURRITO WITH BEEF-STYLE STRIPS: 5
vs
OVEN ROASTED CHICKEN WHITE MEAT CHICKEN WITH DICED RED SKIN POTATOES: 5
(2 ties)
Overview
| Nutrient | CHEESESTEAK-STYLE BURRITO WITH BEEF-STYLE STRIPS | OVEN ROASTED CHICKEN WHITE MEAT CHICKEN WITH DICED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Calories | 200 cal | 69 cal | |
| Protein | 6.5 g | 6.9 g | |
| Carbs | 27.1 g | 8 g | |
| Fat | 8.2 g | 1.1 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESESTEAK-STYLE BURRITO WITH BEEF-STYLE STRIPS | OVEN ROASTED CHICKEN WHITE MEAT CHICKEN WITH DICED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEESESTEAK-STYLE BURRITO WITH BEEF-STYLE STRIPS | OVEN ROASTED CHICKEN WHITE MEAT CHICKEN WITH DICED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 11 MG | |
| Iron, Fe | 2.1 MG | 0.5 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 306 MG | 200 MG |