CHEESECAKE vs FROSTED DONUTS
Nutrition comparison per 100 g serving
Ad 468x60
CHEESECAKE wins in 6 out of 11 nutrient categories
CHEESECAKE: 6
vs
FROSTED DONUTS: 4
(1 ties)
Overview
| Nutrient | CHEESECAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 254 cal | 492 cal | |
| Protein | 5.9 g | 3.3 g | |
| Carbs | 27.1 g | 49.2 g | |
| Fat | 15.3 g | 31.2 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | CHEESECAKE | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 41 MG | |
| Iron, Fe | 0.6 MG | 2.3 MG | |
| Potassium, K | 0 MG | 262 MG | |
| Sodium, Na | 139 MG | 279 MG |