CHEESECAKE ICE CREAM WITH CHEESECAKE DOUGH BITES & A FRESH STRAWBERRY SWIRL vs HANDCRAFTED FRENCH POT ICE CREAM
Nutrition comparison per 100 g serving
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CHEESECAKE ICE CREAM WITH CHEESECAKE DOUGH BITES & A FRESH STRAWBERRY SWIRL wins in 6 out of 11 nutrient categories
CHEESECAKE ICE CREAM WITH CHEESECAKE DOUGH BITES & A FRESH STRAWBERRY SWIRL: 6
vs
HANDCRAFTED FRENCH POT ICE CREAM: 2
(3 ties)
Overview
| Nutrient | CHEESECAKE ICE CREAM WITH CHEESECAKE DOUGH BITES & A FRESH STRAWBERRY SWIRL | HANDCRAFTED FRENCH POT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 225 cal | 248 cal | |
| Protein | 3.3 g | 3.0 g | |
| Carbs | 34.2 g | 25.7 g | |
| Fat | 8.3 g | 15.8 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE ICE CREAM WITH CHEESECAKE DOUGH BITES & A FRESH STRAWBERRY SWIRL | HANDCRAFTED FRENCH POT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESECAKE ICE CREAM WITH CHEESECAKE DOUGH BITES & A FRESH STRAWBERRY SWIRL | HANDCRAFTED FRENCH POT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 99 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 71 MG | 40 MG |