CHEESECAKE CUPS vs BLUEBERRY PIE
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 5 out of 11 nutrient categories
CHEESECAKE CUPS: 4
vs
BLUEBERRY PIE: 5
(2 ties)
Overview
| Nutrient | CHEESECAKE CUPS | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 333 cal | 250 cal | |
| Protein | 4.8 g | 2.3 g | |
| Carbs | 33.3 g | 35.2 g | |
| Fat | 20.2 g | 10.9 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE CUPS | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESECAKE CUPS | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 0 MG | 27 MG | |
| Sodium, Na | 274 MG | 328 MG |