CHEESECAKE vs 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING
Nutrition comparison per 100 g serving
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CHEESECAKE wins in 6 out of 11 nutrient categories
CHEESECAKE: 6
vs
8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING: 3
(2 ties)
Overview
| Nutrient | CHEESECAKE | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calories | 381 cal | 357 cal | |
| Protein | 4.4 g | 2.9 g | |
| Carbs | 42.5 g | 47.1 g | |
| Fat | 22.1 g | 17.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESECAKE | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 265 MG | 357 MG |