CHEESE - WHOLE MILK MOZZARELLA - PROVOLONE - TOMATO SAUCE - OREGANO - DEEP DISH CORNMEAL CRUST CHICAGO STYLE PIZZA vs UNCURED PEPPERONI GRAIN FREE PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHEESE - WHOLE MILK MOZZARELLA - PROVOLONE - TOMATO SAUCE - OREGANO - DEEP DISH CORNMEAL CRUST CHICAGO STYLE PIZZA: 5
vs
UNCURED PEPPERONI GRAIN FREE PIZZA: 5
(1 ties)
Overview
| Nutrient | CHEESE - WHOLE MILK MOZZARELLA - PROVOLONE - TOMATO SAUCE - OREGANO - DEEP DISH CORNMEAL CRUST CHICAGO STYLE PIZZA | UNCURED PEPPERONI GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Calories | 266 cal | 345 cal | |
| Protein | 9.5 g | 11.5 g | |
| Carbs | 26.0 g | 19.5 g | |
| Fat | 13.3 g | 24.8 g | |
| Fiber | 1.3 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE - WHOLE MILK MOZZARELLA - PROVOLONE - TOMATO SAUCE - OREGANO - DEEP DISH CORNMEAL CRUST CHICAGO STYLE PIZZA | UNCURED PEPPERONI GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | CHEESE - WHOLE MILK MOZZARELLA - PROVOLONE - TOMATO SAUCE - OREGANO - DEEP DISH CORNMEAL CRUST CHICAGO STYLE PIZZA | UNCURED PEPPERONI GRAIN FREE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 196 MG | 133 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 177 MG | 0 MG | |
| Sodium, Na | 399 MG | 823 MG |