CHEESE TRI-COLOR TORTELLINI vs ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE
Nutrition comparison per 100 g serving
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ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE wins in 5 out of 11 nutrient categories
CHEESE TRI-COLOR TORTELLINI: 4
vs
ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE: 5
(2 ties)
Overview
| Nutrient | CHEESE TRI-COLOR TORTELLINI | ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE | Winner |
|---|---|---|---|
| Calories | 173 cal | 371 cal | |
| Protein | 6.3 g | 24.3 g | |
| Carbs | 33.9 g | 58.6 g | |
| Fat | 1.6 g | 4.3 g | |
| Fiber | 3.1 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE TRI-COLOR TORTELLINI | ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEESE TRI-COLOR TORTELLINI | ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 57 MG | |
| Iron, Fe | 0.8 MG | 5.7 MG | |
| Potassium, K | 107 MG | 929 MG | |
| Sodium, Na | 346 MG | 57 MG |