CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA vs 100% DURUM WHEAT SEMOLINA
Nutrition comparison per 100 g serving
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CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA wins in 7 out of 11 nutrient categories
CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA: 7
vs
100% DURUM WHEAT SEMOLINA: 2
(2 ties)
Overview
| Nutrient | CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA | 100% DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calories | 296 cal | 380 cal | |
| Protein | 12.2 g | 10.7 g | |
| Carbs | 36.7 g | 78.6 g | |
| Fat | 10.2 g | 1.8 g | |
| Fiber | 2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA | 100% DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA | 100% DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calcium, Ca | 186 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 217 MG | 0 MG | |
| Sodium, Na | 449 MG | 0 MG |