CHEESE TORTELLINI & SPINACH SOUP vs GLUTEN FREE BEEF BASE
Nutrition comparison per 100 g serving
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CHEESE TORTELLINI & SPINACH SOUP wins in 8 out of 11 nutrient categories
CHEESE TORTELLINI & SPINACH SOUP: 8
vs
GLUTEN FREE BEEF BASE: 2
(1 ties)
Overview
| Nutrient | CHEESE TORTELLINI & SPINACH SOUP | GLUTEN FREE BEEF BASE | Winner |
|---|---|---|---|
| Calories | 78 cal | 250 cal | |
| Protein | 3.4 g | 16.7 g | |
| Carbs | 11.7 g | 16.7 g | |
| Fat | 1.8 g | 16.7 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE TORTELLINI & SPINACH SOUP | GLUTEN FREE BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13 MG | 0 MG |
Minerals
| Mineral | CHEESE TORTELLINI & SPINACH SOUP | GLUTEN FREE BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 193 MG | 83 MG | |
| Sodium, Na | 272 MG | 10,833 MG |