CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST vs TRADITIONAL FLATBREAD PIZZA
Nutrition comparison per 100 g serving
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CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST wins in 6 out of 11 nutrient categories
CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST: 6
vs
TRADITIONAL FLATBREAD PIZZA: 4
(1 ties)
Overview
| Nutrient | CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST | TRADITIONAL FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 229 cal | 252 cal | |
| Protein | 10.4 g | 8.8 g | |
| Carbs | 29.2 g | 18.9 g | |
| Fat | 9.0 g | 14.5 g | |
| Fiber | 1.4 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST | TRADITIONAL FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST | TRADITIONAL FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 174 MG | 220 MG | |
| Iron, Fe | 2.2 MG | 0.7 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 333 MG | 667 MG |