CHEESE TOMATO SAUCE AND THREE CHEESE BLEND CAULIFLOWER CRUST PIZZA vs UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHEESE TOMATO SAUCE AND THREE CHEESE BLEND CAULIFLOWER CRUST PIZZA: 5
vs
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES: 5
(1 ties)
Overview
| Nutrient | CHEESE TOMATO SAUCE AND THREE CHEESE BLEND CAULIFLOWER CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 236 cal | 267 cal | |
| Protein | 9.8 g | 14.3 g | |
| Carbs | 26.0 g | 22.4 g | |
| Fat | 10.6 g | 13.7 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE TOMATO SAUCE AND THREE CHEESE BLEND CAULIFLOWER CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.5 MG |
Minerals
| Mineral | CHEESE TOMATO SAUCE AND THREE CHEESE BLEND CAULIFLOWER CRUST PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 248 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 154 MG | 0 MG | |
| Sodium, Na | 472 MG | 602 MG |