CHEESE THIN CRUST PIZZA vs READY TO BAKE PIZZA
Nutrition comparison per 100 g serving
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CHEESE THIN CRUST PIZZA wins in 6 out of 10 nutrient categories
CHEESE THIN CRUST PIZZA: 6
vs
READY TO BAKE PIZZA: 3
(1 ties)
Overview
| Nutrient | CHEESE THIN CRUST PIZZA | READY TO BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 195 cal | 240 cal | |
| Protein | 10.6 g | 10.4 g | |
| Carbs | 22.8 g | 24.0 g | |
| Fat | 7.3 g | 11.7 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE THIN CRUST PIZZA | READY TO BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 3.9 MG |
Minerals
| Mineral | CHEESE THIN CRUST PIZZA | READY TO BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 162 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Sodium, Na | 520 MG | 526 MG |