CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES vs 5-CHEESE TENDER PIPETTE RIGATE PASTA WITH A CRISPY PANKO BREAD CRUMB TOPPING MAC & CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES: 5
vs
5-CHEESE TENDER PIPETTE RIGATE PASTA WITH A CRISPY PANKO BREAD CRUMB TOPPING MAC & CHEESE: 5
(1 ties)
Overview
| Nutrient | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | 5-CHEESE TENDER PIPETTE RIGATE PASTA WITH A CRISPY PANKO BREAD CRUMB TOPPING MAC & CHEESE | Winner |
|---|---|---|---|
| Calories | 137 cal | 180 cal | |
| Protein | 5.1 g | 7.0 g | |
| Carbs | 18.8 g | 16.0 g | |
| Fat | 4.7 g | 9.8 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | 5-CHEESE TENDER PIPETTE RIGATE PASTA WITH A CRISPY PANKO BREAD CRUMB TOPPING MAC & CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | 5-CHEESE TENDER PIPETTE RIGATE PASTA WITH A CRISPY PANKO BREAD CRUMB TOPPING MAC & CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 159 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 0 MG | 86 MG | |
| Sodium, Na | 294 MG | 635 MG |