CHEESE PIZZA ROLLS vs VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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CHEESE PIZZA ROLLS wins in 5 out of 10 nutrient categories
CHEESE PIZZA ROLLS: 5
vs
VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 3
(2 ties)
Overview
| Nutrient | CHEESE PIZZA ROLLS | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 247 cal | 272 cal | |
| Protein | 5.9 g | 10.2 g | |
| Carbs | 34.1 g | 26.5 g | |
| Fat | 9.4 g | 14.3 g | |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PIZZA ROLLS | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE PIZZA ROLLS | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 190 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Sodium, Na | 424 MG | 306 MG |