CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA vs UNCURED PEPPERONI ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA wins in 5 out of 10 nutrient categories
CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA: 4
vs
UNCURED PEPPERONI ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA | UNCURED PEPPERONI ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 218 cal | 237 cal | |
| Protein | 10.5 g | 11.8 g | |
| Carbs | 29.8 g | 23.7 g | |
| Fat | 6.5 g | 11.2 g | |
| Fiber | 4.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA | UNCURED PEPPERONI ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA | UNCURED PEPPERONI ULTRA THIN & CRISPY STONE FIRED CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 197 MG | |
| Iron, Fe | 1.5 MG | 1.0 MG | |
| Sodium, Na | 395 MG | 566 MG |