CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA vs SLOW COOKED PULLED PORK TENDER PULLED PORK
Nutrition comparison per 100 g serving
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SLOW COOKED PULLED PORK TENDER PULLED PORK wins in 6 out of 10 nutrient categories
CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA: 3
vs
SLOW COOKED PULLED PORK TENDER PULLED PORK: 6
(1 ties)
Overview
| Nutrient | CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Calories | 218 cal | 200 cal | |
| Protein | 10.5 g | 10.8 g | |
| Carbs | 29.8 g | 25.8 g | |
| Fat | 6.5 g | 6.7 g | |
| Fiber | 4.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.5 MG |
Minerals
| Mineral | CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 83 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | |
| Sodium, Na | 395 MG | 425 MG |