CHEESE PIZZA vs MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CHEESE PIZZA: 4
vs
MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
(2 ties)
Overview
| Nutrient | CHEESE PIZZA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 209 cal | 211 cal | |
| Protein | 9.6 g | 7.9 g | |
| Carbs | 32.2 g | 27.2 g | |
| Fat | 4.4 g | 7.0 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PIZZA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 5.3 MG |
Minerals
| Mineral | CHEESE PIZZA | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 132 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 435 MG | 500 MG |