CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA vs ITALIAN SAUSAGE & PENNE
Nutrition comparison per 100 g serving
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ITALIAN SAUSAGE & PENNE wins in 5 out of 10 nutrient categories
CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA: 4
vs
ITALIAN SAUSAGE & PENNE: 5
(1 ties)
Overview
| Nutrient | CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA | ITALIAN SAUSAGE & PENNE | Winner |
|---|---|---|---|
| Calories | 288 cal | 237 cal | |
| Protein | 10.3 g | 9.2 g | |
| Carbs | 28.1 g | 36.8 g | |
| Fat | 15.1 g | 5.9 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA | ITALIAN SAUSAGE & PENNE | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 18 MG | |
| Iron, Fe | 0.3 MG | 2.0 MG | |
| Potassium, K | 0 MG | 236 MG | |
| Sodium, Na | 240 MG | 336 MG |