CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA vs DEEP DISH PIZZA
Nutrition comparison per 100 g serving
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DEEP DISH PIZZA wins in 5 out of 10 nutrient categories
CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA: 3
vs
DEEP DISH PIZZA: 5
(2 ties)
Overview
| Nutrient | CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA | DEEP DISH PIZZA | Winner |
|---|---|---|---|
| Calories | 288 cal | 282 cal | |
| Protein | 10.3 g | 9.9 g | |
| Carbs | 28.1 g | 24.7 g | |
| Fat | 15.1 g | 15.5 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA | DEEP DISH PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA | DEEP DISH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 141 MG | |
| Iron, Fe | 0.3 MG | 1.9 MG | |
| Sodium, Na | 240 MG | 570 MG |