CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA vs BEEF STROGANOFF WITH WILD MUSHROOMS
Nutrition comparison per 100 g serving
Ad 468x60
BEEF STROGANOFF WITH WILD MUSHROOMS wins in 6 out of 10 nutrient categories
CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA: 2
vs
BEEF STROGANOFF WITH WILD MUSHROOMS: 6
(2 ties)
Overview
| Nutrient | CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA | BEEF STROGANOFF WITH WILD MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 288 cal | 193 cal | |
| Protein | 10.3 g | 13.6 g | |
| Carbs | 28.1 g | 5 g | |
| Fat | 15.1 g | 13.6 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA | BEEF STROGANOFF WITH WILD MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE PAR-BAKED CRUST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE PIZZA | BEEF STROGANOFF WITH WILD MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Sodium, Na | 240 MG | 536 MG |