CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA vs PIZZA CRUST
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA CRUST wins in 6 out of 10 nutrient categories
CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA: 3
vs
PIZZA CRUST: 6
(1 ties)
Overview
| Nutrient | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 288 cal | 262 cal | |
| Protein | 10.3 g | 6.2 g | |
| Carbs | 28.1 g | 47.7 g | |
| Fat | 15.1 g | 3.9 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 2.5 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 240 MG | 554 MG |