CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA vs DEEP DISH PIE CRUSTS
Nutrition comparison per 100 g serving
Ad 468x60
CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA wins in 6 out of 9 nutrient categories
CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA: 6
vs
DEEP DISH PIE CRUSTS: 2
(1 ties)
Overview
| Nutrient | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | DEEP DISH PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 288 cal | 429 cal | |
| Protein | 10.3 g | 4.8 g | |
| Carbs | 28.1 g | 47.6 g | |
| Fat | 15.1 g | 23.8 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | DEEP DISH PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 2.9 MG | |
| Sodium, Na | 240 MG | 357 MG |