CHEESE LOVERS FULLY COOKED PORK SAUSAGE PATTIES WITH MONTEREY JACK & WISCONSIN CHEDDAR CHEESE vs FULLY COOKED UNCURED CANADIAN BACON
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED CANADIAN BACON wins in 6 out of 10 nutrient categories
CHEESE LOVERS FULLY COOKED PORK SAUSAGE PATTIES WITH MONTEREY JACK & WISCONSIN CHEDDAR CHEESE: 2
vs
FULLY COOKED UNCURED CANADIAN BACON: 6
(2 ties)
Overview
| Nutrient | CHEESE LOVERS FULLY COOKED PORK SAUSAGE PATTIES WITH MONTEREY JACK & WISCONSIN CHEDDAR CHEESE | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Calories | 391 cal | 118 cal | |
| Protein | 12.5 g | 21.6 g | |
| Carbs | 1.6 g | 2.0 g | |
| Fat | 37.5 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE LOVERS FULLY COOKED PORK SAUSAGE PATTIES WITH MONTEREY JACK & WISCONSIN CHEDDAR CHEESE | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | CHEESE LOVERS FULLY COOKED PORK SAUSAGE PATTIES WITH MONTEREY JACK & WISCONSIN CHEDDAR CHEESE | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Sodium, Na | 797 MG | 902 MG |