CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA vs PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA wins in 6 out of 11 nutrient categories
CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA: 6
vs
PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA: 3
(2 ties)
Overview
| Nutrient | CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA | PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA | Winner |
|---|---|---|---|
| Calories | 227 cal | 242 cal | |
| Protein | 8.7 g | 8.6 g | |
| Carbs | 30 g | 27.8 g | |
| Fat | 8.7 g | 10.6 g | |
| Fiber | 3.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA | PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA | PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 136 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 120 MG | 146 MG | |
| Sodium, Na | 480 MG | 399 MG |