CHEESE DANISH BUNDT CAKE vs STRAWBERRY SWIRL CHEESECAKE
Nutrition comparison per 100 g serving
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CHEESE DANISH BUNDT CAKE wins in 6 out of 10 nutrient categories
CHEESE DANISH BUNDT CAKE: 6
vs
STRAWBERRY SWIRL CHEESECAKE: 2
(2 ties)
Overview
| Nutrient | CHEESE DANISH BUNDT CAKE | STRAWBERRY SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 339 cal | 381 cal | |
| Protein | 6.5 g | 3.5 g | |
| Carbs | 51.6 g | 38.9 g | |
| Fat | 11.3 g | 23.0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE DANISH BUNDT CAKE | STRAWBERRY SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE DANISH BUNDT CAKE | STRAWBERRY SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 2.3 MG | 1.0 MG | |
| Sodium, Na | 323 MG | 150 MG |