CHEESE DANISH BUNDT CAKE vs POUND CAKE WITH RAISINS
Nutrition comparison per 100 g serving
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CHEESE DANISH BUNDT CAKE wins in 7 out of 17 nutrient categories
CHEESE DANISH BUNDT CAKE: 7
vs
POUND CAKE WITH RAISINS: 6
(4 ties)
Overview
| Nutrient | CHEESE DANISH BUNDT CAKE | POUND CAKE WITH RAISINS | Winner |
|---|---|---|---|
| Calories | 339 cal | 375 cal | |
| Protein | 6.5 g | 6.3 g | |
| Carbs | 51.6 g | 59.4 g | |
| Fat | 11.3 g | 14.1 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE DANISH BUNDT CAKE | POUND CAKE WITH RAISINS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 47 UG | |
| Niacin | 0 MG | 0.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEESE DANISH BUNDT CAKE | POUND CAKE WITH RAISINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 219 MG | |
| Iron, Fe | 2.3 MG | 1.6 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 323 MG | 297 MG | |
| Zinc, Zn | 0 MG | 1.3 MG |