CHEESE DANISH BUNDT CAKE vs HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES
Nutrition comparison per 100 g serving
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CHEESE DANISH BUNDT CAKE wins in 6 out of 10 nutrient categories
CHEESE DANISH BUNDT CAKE: 6
vs
HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES: 2
(2 ties)
Overview
| Nutrient | CHEESE DANISH BUNDT CAKE | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calories | 339 cal | 356 cal | |
| Protein | 6.5 g | 2.2 g | |
| Carbs | 51.6 g | 60 g | |
| Fat | 11.3 g | 11.1 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE DANISH BUNDT CAKE | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE DANISH BUNDT CAKE | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 222 MG | |
| Iron, Fe | 2.3 MG | 0.8 MG | |
| Sodium, Na | 323 MG | 267 MG |