CHEESE CAKE SOUR CREAM vs ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHEESE CAKE SOUR CREAM: 4
vs
ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 4
(3 ties)
Overview
| Nutrient | CHEESE CAKE SOUR CREAM | ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 320 cal | 378 cal | |
| Protein | 4 g | 2.2 g | |
| Carbs | 26.4 g | 65.6 g | |
| Fat | 20 g | 12.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE CAKE SOUR CREAM | ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | CHEESE CAKE SOUR CREAM | ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 289 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 160 MG | 289 MG |