CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA vs ULTRA THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA wins in 7 out of 12 nutrient categories
CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA: 7
vs
ULTRA THIN CRUST PIZZA: 2
(3 ties)
Overview
| Nutrient | CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 211 cal | 212 cal | |
| Protein | 17.8 g | 15.2 g | |
| Carbs | 3.8 g | 17.9 g | |
| Fat | 14.1 g | 9.9 g | |
| Fiber | 0.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 329 MG | 298 MG | |
| Iron, Fe | 1.6 MG | 1.2 MG | |
| Potassium, K | 258 MG | 0 MG | |
| Sodium, Na | 685 MG | 576 MG |