CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE CRUST MADE FROM CHICKEN & PARMESAN CHEESE PIZZA vs BOLD ORGANICS
Nutrition comparison per 100 g serving
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CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE CRUST MADE FROM CHICKEN & PARMESAN CHEESE PIZZA wins in 6 out of 12 nutrient categories
CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE CRUST MADE FROM CHICKEN & PARMESAN CHEESE PIZZA: 6
vs
BOLD ORGANICS: 4
(2 ties)
Overview
| Nutrient | CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE CRUST MADE FROM CHICKEN & PARMESAN CHEESE PIZZA | BOLD ORGANICS | Winner |
|---|---|---|---|
| Calories | 202 cal | 191 cal | |
| Protein | 18.8 g | 9.1 g | |
| Carbs | 3.3 g | 29.1 g | |
| Fat | 12.7 g | 4.6 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE CRUST MADE FROM CHICKEN & PARMESAN CHEESE PIZZA | BOLD ORGANICS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEESE A BLEND OF MOZZARELLA AND CHEDDAR CHEESE SPRINKLED OVER A TOMATO MARINARA SAUCE CRUST MADE FROM CHICKEN & PARMESAN CHEESE PIZZA | BOLD ORGANICS | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 136 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 244 MG | 0 MG | |
| Sodium, Na | 667 MG | 355 MG |