CHEDDAR TEXAS TOAST vs PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH
Nutrition comparison per 100 g serving
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CHEDDAR TEXAS TOAST wins in 5 out of 10 nutrient categories
CHEDDAR TEXAS TOAST: 5
vs
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH: 3
(2 ties)
Overview
| Nutrient | CHEDDAR TEXAS TOAST | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 356 cal | 476 cal | |
| Protein | 11.1 g | 9.5 g | |
| Carbs | 35.6 g | 42.9 g | |
| Fat | 20 g | 28.6 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR TEXAS TOAST | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR TEXAS TOAST | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 190 MG | |
| Iron, Fe | 1.6 MG | 1.7 MG | |
| Sodium, Na | 556 MG | 905 MG |