CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL vs SLICED PEPPER CHEESE STYLE NUT CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
SLICED PEPPER CHEESE STYLE NUT CHEESE wins in 4 out of 11 nutrient categories
CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL: 1
vs
SLICED PEPPER CHEESE STYLE NUT CHEESE: 4
(6 ties)
Overview
| Nutrient | CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL | SLICED PEPPER CHEESE STYLE NUT CHEESE | Winner |
|---|---|---|---|
| Calories | 305 cal | 293 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 21.4 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL | SLICED PEPPER CHEESE STYLE NUT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL | SLICED PEPPER CHEESE STYLE NUT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 650 MG | 907 MG |