CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS vs ORGANIC YELLOW CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS: 4
vs
ORGANIC YELLOW CORN TORTILLA CHIPS: 4
(2 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS | ORGANIC YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS | ORGANIC YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 3.9 MG | |
| Potassium, K | 607 MG | 0 MG | |
| Sodium, Na | 446 MG | 411 MG |