CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS vs FLOUR TORTILLAS
Nutrition comparison per 100 g serving
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FLOUR TORTILLAS wins in 6 out of 11 nutrient categories
CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS: 3
vs
FLOUR TORTILLAS: 6
(2 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS | FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calories | 536 cal | 308 cal | |
| Protein | 7.1 g | 7.7 g | |
| Carbs | 53.6 g | 42.3 g | |
| Fat | 32.1 g | 9.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS | FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS | FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 231 MG | |
| Iron, Fe | 1.8 MG | 2.8 MG | |
| Potassium, K | 607 MG | 0 MG | |
| Sodium, Na | 446 MG | 404 MG |